INGREDIENTS
4 cups
shredded or spiralized zucchini - 2 large zucchinis
1/2 cup
shredded mozzarella cheese (56 grams)
1/3 cup
gluten free all purpose flour * (47 grams)
1 clove
garlic (pressed or minced)
1 tsp
dried oregano
1 tsp
basil
1
egg (beaten)
1 1/2 tsp
salt divided
2 tbsp
pizza sauce
3
asparagus stalks (sliced in half and cut into 2 inch long pieces)
6
cherry tomatoes (sliced)
1 tbsp
olive oil
salt/pepper
2
eggs
2 tbsp
grated parmesan
fresh basil/herbs optional