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Roasted Salmon and Potatoes with Honey-Mustard Vinaigrette

Woman's Day Kitchen
  • 25 minutes
  • Serves 4

INGREDIENTS

1

piece Salmon, skinless fillet

14

small new potatoes, small new

2 cups

Baby arugula

2 tbsp

Rosemary, fresh

2 tsp

Honey

2 tbsp

Mustard, whole-grain

1

Kosher salt and pepper

2 tbsp

Olive oil

1 tbsp

Red wine vinegar

1 person Recommend This Recipe