INGREDIENTS
1 1/4
lbs Chorizo
1
Avocado
1/4 cup
Cilantro, fresh leaves and stems
1/4 cup
Cilantro, fresh
1/4 tsp
Garlic powder
2
lbs Gold or red-skinned potatoes
4
Red bell peppers
1/8 lb
Tomatillos
1/4 cup
Lime juice, fresh
1/4 tsp
Chili powder
1 tsp
Sea salt
2 tbsp
Olive oil
1/4 teaspoon sea alt