INGREDIENTS
1 lb
Ground beef
1 lb
Pork sausage, bulk
1/2 cup
Onion
1/2 cup
Egg product, refrigerated or frozen
3/4 cup
Apple jelly
3 dashes
Hot pepper sauce, bottled
1/3 cup
Mustard, spicy brown
1 1/2 tsp
Worcestershire sauce
1/2 tsp
Black pepper
1/2 tsp
Salt
1/2 cup
Bread crumbs, fine dry
1/3 cup
Whiskey or apple juice
1/4 cup
Milk