Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
flour
1/4 cup
.05 ounces = 30 grams / 31-32.5 grams
1 serving
granulated & caster sugar
1 cup
ounces = 200 grams
1/2 cup
.5 ounces = 100 grams
1/3 cup
.3 ounces = 66 grams
1/4 cup
.75 ounces = 50 grams
1 Tablespoon
.45 ounces = 12.50 grams
1 serving
yeast
1 packet
grams
1/4 tsp
gram
1 serving
powdered sugar & powdered cocoa
1 cup
ounces = 114 grams
1/2 cup
.75 ounces = 50 grams
1/3 cup
.15 ounces = 33 grams
1/4 cup
.85 ounces = 25 grams
1 Tablespoon
.20 ounces = 6.25 grams
1 serving
butter
1 Tablespoon
.50 ounce = 14 grams
1/4 cup
ounces = 56 grams
1/3 cup
.6 ounces = 75 grams
1/2 cup
ounces = 113 grams
1 cup
ounces = 226 grams
1 serving
oven baking temperatures
1 serving
liquids
1
length
2014
nov 12
1 serving
metric conversion chart
1 cup
1/2 cup
1/3 cup
1 tsp
1 serving
liquids
1 cup
ounces = 240 ml
1/2 cup
ounces = 120 ml
1/3 cup
.6 ounces = 80 ml
1/4 cup
ounces = 60 ml
1 Tablespoon
.50 ounce = 15 ml
225
degrees f = 110 degrees c
250
degrees f = 130 degrees c
275
degrees f = 140 degrees c = 1 gas number
300
degrees f = 150 degrees c = 2 gas number
325
degrees f = 165 degrees c = 3 gas number
350
degrees f = 180 degrees c = 4 gas number
375
degrees f = 190 degrees c = 5 gas number
400
degrees f = 200 degrees c = 6 gas number
425
degrees f = 220 degrees c = 7 gas number
450
degrees f = 230 degrees c = 8 gas number
475
degrees f = 245 degrees c = 9 gas number
500
degrees f = 260 degrees c = 10 gas number
1 serving
…below are all the charts i had perviously posted
1 serving
weight
1 serving
temperature
1 serving
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1 serving
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