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Favoreats

Favoreats LLC

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INGREDIENTS

1 serving

flour

1/4 cup

.05 ounces = 30 grams / 31-32.5 grams

1 serving

granulated & caster sugar

1 cup

ounces = 200 grams

1/2 cup

.5 ounces = 100 grams

1/3 cup

.3 ounces = 66 grams

1/4 cup

.75 ounces = 50 grams

1 Tablespoon

.45 ounces = 12.50 grams

1 serving

yeast

1 packet

grams

1/4 tsp

gram

1 serving

powdered sugar & powdered cocoa

1 cup

ounces = 114 grams

1/2 cup

.75 ounces = 50 grams

1/3 cup

.15 ounces = 33 grams

1/4 cup

.85 ounces = 25 grams

1 Tablespoon

.20 ounces = 6.25 grams

1 serving

butter

1 Tablespoon

.50 ounce = 14 grams

1/4 cup

ounces = 56 grams

1/3 cup

.6 ounces = 75 grams

1/2 cup

ounces = 113 grams

1 cup

ounces = 226 grams

1 serving

oven baking temperatures

1 serving

liquids

1

length

2014

nov 12

1 serving

metric conversion chart

1 cup

1/2 cup

1/3 cup

1 tsp

1 serving

liquids

1 cup

ounces = 240 ml

1/2 cup

ounces = 120 ml

1/3 cup

.6 ounces = 80 ml

1/4 cup

ounces = 60 ml

1 Tablespoon

.50 ounce = 15 ml

225

degrees f = 110 degrees c

250

degrees f = 130 degrees c

275

degrees f = 140 degrees c = 1 gas number

300

degrees f = 150 degrees c = 2 gas number

325

degrees f = 165 degrees c = 3 gas number

350

degrees f = 180 degrees c = 4 gas number

375

degrees f = 190 degrees c = 5 gas number

400

degrees f = 200 degrees c = 6 gas number

425

degrees f = 220 degrees c = 7 gas number

450

degrees f = 230 degrees c = 8 gas number

475

degrees f = 245 degrees c = 9 gas number

500

degrees f = 260 degrees c = 10 gas number

1 serving

…below are all the charts i had perviously posted

1 serving

weight

1 serving

temperature

1 serving

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1 serving

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