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Slow-Cooker Layered Enchilada Dinner

BettyCrocker.com
  • 300 minutes
  • Serves 6

INGREDIENTS

1 lb

(at least 80%) ground beef, lean

1

Cilantro, fresh

1 clove

Garlic

1 can

Old El Paso™ chopped green chiles

1

Onion, chopped (about 1/3 cup), small

1 can

Cream of mushroom soup, condensed

1

Paprika

10

Corn tortillas (6 inch)

3 cups

Monterey jack cheese

1 can

Old El Paso™ enchilada sauce