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Spinach Casserole with Feta and Crunchy Topping

www.olivetomato.com
  • 28 minutes
  • Serves 4

INGREDIENTS

450 g

spinach

6

spring onions

240 g

feta

4 tbsp

parmesan

3 tbsp

olive oil

1 1/2 tbsp

oregano

1/4 cup

dill

1 serving

Salt & Pepper

1 tbsp

breadcrumbs

6 media

eggs

1 serving

lemon

3 tbsp

breadcrumbs

1 tbsp

olive oil