INGREDIENTS
2 3/4 cups
almond Flour
1/2 cup
coconut Flour
1/4 tsp
cream of tartar
1 tbsp
baking powder
1/2 tsp
kosher salt
2 cups
confectioners sugar (sifted)
5
large eggs (room temperature)
12 tbsp
unsalted butter
1 cup
sour cream
1 1/2 tsp
pure almond extract
1 1/2 tsp
pure vanilla extract
1 cup
almond milk
1 tbsp
honey
5 oz
sweetened shredded coconut
3 cups
confectioners' sugar
3 sticks
unsalted butter
8 oz
mascarpone
3 cups
fresh blackberries
1/4 cup
Grand Marnier
2 tbsp
water
1/4 cup
sugar
4 cups
fresh blackberries