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Grilled Chimichurri Portobellos with Goat Cheese Mashed Potatoes

Pinch of Yum
  • 45 minutes
  • Serves 4

INGREDIENTS

1/2 cup

olive oil

2 tbsp

red wine vinegar

1/2 cup

cilantro

1 small

serrano pepper

3 cloves

garlic

1 tsp

oregano

1 tsp

kosher salt

1 serving

pepper flakes

4

portobello mushroom caps

2 larges

russet potatoes

4 tbsp

butter

4 oz

goat cheese

1/2 cup

vegetable broth

1 clove

garlic

1 tsp

salt