INGREDIENTS
1/2 cup
olive oil
2 tbsp
red wine vinegar
1/2 cup
cilantro
1 small
serrano pepper
3 cloves
garlic
1 tsp
oregano
1 tsp
kosher salt
1 serving
pepper flakes
4
portobello mushroom caps
2 larges
russet potatoes
4 tbsp
butter
4 oz
goat cheese
1/2 cup
vegetable broth
1 clove
garlic
1 tsp
salt