INGREDIENTS
3 lbs
beef chuck roast
1 serving
kosher salt
1 serving
pepper
1 tbsp
olive oil
1 medium
onion
3
garlic cloves
2 tsps
freshly rosemary
1 tsp
freshly thyme
3 tbsps
tomato paste
2 tbsps
flour
1/2 cup
red wine
3 cups
beef broth
1 tbsp
worcestershire sauce
1 lb
baby potatoes
4 media
carrots