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Creamy Roasted Butternut Squash Soup

www.connoisseurusveg.com
  • 70 minutes
  • Serves 2

INGREDIENTS

3 lb

butternut squash

3 tbsp

olive oil

1 medium

onion

3

garlic cloves

2 tsp

ginger

1 tsp

ground cumin

1/2 tsp

ground cinnamon

1/4 tsp

ground nutmeg

1/4 tsp

ground cloves

1 inch

cayenne pepper

14 oz

light coconut milk

1 cup

vegetable broth

1

granny smith apple

1/2 tsp

salt