INGREDIENTS
3 lb
butternut squash
3 tbsp
olive oil
1 medium
onion
3
garlic cloves
2 tsp
ginger
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/4 tsp
ground cloves
1 inch
cayenne pepper
14 oz
light coconut milk
1 cup
vegetable broth
1
granny smith apple
1/2 tsp
salt