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Chili Cottage Pie

Anne Barrigan
  • 40 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1/4 tsp

Salt

1/4 tsp

Pepper

1 tbsp

Olive oil

1 ea

Medium red onion, diced

6 eas

Garlic cloves, minced

16 ozs

Frozen mixed vegetables

16 0zs

Kidney beans, rinsed and drained

14 1/2 ozs

Canned diced tomatoes

1 cup

Beef stock

1 pkg

Chili seasoning mix

24 ozs

Refrigerated mashed potatoes

1 cup

Shredded cheddar-Monterey jack cheese

4 eas

Green onions, thinly sliced

1 tbsp

Grated Parmesan cheese

1 person Recommend This Recipe