Favoreats
Favoreats LLC
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INGREDIENTS
1 ea
Beef tenderloin roast 3lbs
3/4 cup
Dry white wine or beef broth
3/4 cup
Reduced-sodium soy sauce
4 tsps
Minced fresh rosemary
4 tsps
Dijon mustard
1/2 tsp
Ground mustard
3 eas
Garlic cloves, peeled and sliced
1 lb
Yukon gold potatoes, cut into 1” wedges
1 lb
Brussels sprouts, halved
1 lb
Fresh baby carrots