INGREDIENTS
1/2 cups
Uncooked penne pasta
1 lb
Ground beef
1 ea
Small onion, chopped
16 ozs
Frozen mixed vegetables
1/2 cups
Water
15 ozs
Tomato sauce
6 ozs
Tomato paste
1 pkg
Sloppy joe mix
1 tbsp
Dried parsley flakes
1/2 tsp
Dried oregano
2 cups
2% cottage cheese
1/2 cups
Shredded Colby-Monterey jack cheese, divided