INGREDIENTS
2 lbs
chicken bones
1
onion
2 larges
carrots and into chunks
2 stalks
celery and into chunks
1 large
parsnips and into chunks
1 head
garlic
1 handful
herbs of herbs
1 tsp
apple cider vinegar
2 tbs
pink salt
1 tsp
peppercorns
8 cups
water