INGREDIENTS
15 ozs
pumpkin puree not pumpkin pie filling
4
eggs
2 cups
sugar
1 cup
vegetable oil
3 cups
all purpose flour
2 tsp
baking soda
3/4 tsp
salt
1 1/2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
ground nutmeg
1 1/4 cups
chocolate chips reserve