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Beef Tips & Gravy

Holly Nilsson, Spend with Pennies
  • 115 minutes
  • Serves 4

INGREDIENTS

2 tbsp

olive oil

1

onion

2 lb

stew meat

10 1/2 oz

beef broth

10 1/2 oz

onion soup

1 tbsp

worcestershire sauce

1

bay leaf

1 serving

salt & pepper

3 tbsp

cornstarch

1/3 cup

water