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Easy Cheesy Loaded Grits

Anne Barrigan
  • 85 minutes
  • Serves 8

INGREDIENTS

1 lb

Mild or spicy bulk pork sausage

1 ea

Small onion, chopped

4 cups

Water

1/2 tsp

Salt

1 cup

Quick cooking grits

3 cans

Chopped green Chile’s (4oz each)

1/2 cups

Shredded sharp cheddar cheese, divided

1/2 cups

Shredded Monterey Jack cheese, divided

2 tbsps

Butter

1/4 tsp

Hot pepper sauce

2 eas

Large eggs, lightly beaten

1/4 tsp

Paprika

1/4 tsp

Chopped fresh cilantro