INGREDIENTS
1 lb
Mild or spicy bulk pork sausage
1 ea
Small onion, chopped
4 cups
Water
1/2 tsp
Salt
1 cup
Quick cooking grits
3 cans
Chopped green Chile’s (4oz each)
1/2 cups
Shredded sharp cheddar cheese, divided
1/2 cups
Shredded Monterey Jack cheese, divided
2 tbsps
Butter
1/4 tsp
Hot pepper sauce
2 eas
Large eggs, lightly beaten
1/4 tsp
Paprika
1/4 tsp
Chopped fresh cilantro