INGREDIENTS
1 lb
Bulk Italian sausage
1 ea
Medium onion, chopped
2 eas
Garlic cloves, minced
6 oz s
Can of tomato paste
28 ozs
Can of crushed tomatoes
8 ozs
Tomato sauce
3 tsps
Dried basil
3/4 tsp
Pepper, divided
1/4 tsp
Salt
1 ea
Large egg, lightly beaten
15 ozs
Carton whole-milk ricotta cheese
1/2 cups
Grated Parmesan cheese, divided
12 ea s
No cook lasagna noodles
4 cups
Shredded part-skim mozzarella cheese