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Sausage Lasagna

Anne Barrigan
  • 80 minutes
  • Serves 12

INGREDIENTS

1 lb

Bulk Italian sausage

1 ea

Medium onion, chopped

2 eas

Garlic cloves, minced

6 oz s

Can of tomato paste

28 ozs

Can of crushed tomatoes

8 ozs

Tomato sauce

3 tsps

Dried basil

3/4 tsp

Pepper, divided

1/4 tsp

Salt

1 ea

Large egg, lightly beaten

15 ozs

Carton whole-milk ricotta cheese

1/2 cups

Grated Parmesan cheese, divided

12 ea s

No cook lasagna noodles

4 cups

Shredded part-skim mozzarella cheese

1 person Recommend This Recipe