INGREDIENTS
1 tbsp
Olive oil
1 ea
Medium onion, chopped
3 eas
Garlic cloves, minced
2 ea s
28 oz cans Italian crushed tomatoes
1/2 cups
Water
1/2 cup
Dry red wine or reduced sodium chicken broth
1 tbsp
Sugar
1 tsp
Dried basil
16 ozs
Ziti or small tube pasta
8 eas
Slices provolone cheese