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Provolone Ziti Bake

Anne Barrigan
  • 85 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Olive oil

1 ea

Medium onion, chopped

3 eas

Garlic cloves, minced

2 ea s

28 oz cans Italian crushed tomatoes

1/2 cups

Water

1/2 cup

Dry red wine or reduced sodium chicken broth

1 tbsp

Sugar

1 tsp

Dried basil

16 ozs

Ziti or small tube pasta

8 eas

Slices provolone cheese


NOTES

1 person Recommend This Recipe