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Instant Pot Coconut Curry Chicken

Anne Barrigan
  • 40 minutes
  • Serves 4

INGREDIENTS

6 eas

Chicken thighs

2 cans

Coconut milk

1 pint

Grape tomatoes, quartered

1 ea

Large onion, diced

3 eas

Garlic cloves, minced

1 ea

Olive oil

2 tbsps

Curry paste

2 tbsps

Better than bouillon (vegetable)

1 ea

Bunch of cilantro