INGREDIENTS
3 tbsp
olive oil
1/2
red pepper
1/2
yellow pepper
1/2
orange pepper
1/2
small zucchini
1/2
small yellow squash
1/2 cup
chopped purple onion
2 oz
mushrooms
1/2 cup
corn kernels (fresh or frozen)
1/2 cup
black beans (rinsed and drained)
8
corn tortillas
2 cups
Shredded Monterey Jack Cheese
For Sauce:
1/2 cup
half & half
2 cans
diced green chiles
1 1/2 tsp
cumin
1/4 tsp
salt
2
garlic cloves (minced)
2 tbsp
chopped fresh cilantro (for garnish)