INGREDIENTS
1 tbsp
vegetable oil
1
medium yellow onion, (diced)
2 cloves
garlic, (minced)
1/2 tbsp
coriander
1 tsp
garam masala
1/2 tsp
ground ginger
1 tsp
ground cumin
1/4 tsp
ground turmeric
1/4 tsp
cayenne pepper
1 tbsp
tomato paste
1
: 15 ounce can diced tomatoes with juices
2
: 15 ounce cans garbanzo beans, (drained and rinsed)
1/2 cup
water
Salt and pepper, (to taste)
parsley, (finely chopped)