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Chana Masala

Julie, Table for Two
  • 45 minutes
  • Serves 3

INGREDIENTS

1 tbsp

vegetable oil

1

medium yellow onion, (diced)

2 cloves

garlic, (minced)

1/2 tbsp

coriander

1 tsp

garam masala

1/2 tsp

ground ginger

1 tsp

ground cumin

1/4 tsp

ground turmeric

1/4 tsp

cayenne pepper

1 tbsp

tomato paste

1

: 15 ounce can diced tomatoes with juices

2

: 15 ounce cans garbanzo beans, (drained and rinsed)

1/2 cup

water

Salt and pepper, (to taste)

parsley, (finely chopped)