INGREDIENTS
4
boneless skinless chicken breast halves
1/2 cup
heavy cream or evaporated milk
2 cups
dry bread crumb
Oil for frying (see NOTE)
Sauce:
1 tbsp
butter
1 can
cream of chicken soup
2 oz
cream cheese, softened
1/2 cup
milk (See NOTES)
2 tbsp
finely chopped onion
1 clove
garlic, minced
1
medium jalapeño pepper, finely diced (see NOTES)
2 tbsp
grated Parmesan cheese
1/2 cup
shredded cheddar cheese
Salt and pepper