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Jalapeño Popper Chicken

Judith Hannemann
  • 40 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breast halves

1/2 cup

heavy cream or evaporated milk

2 cups

dry bread crumb

Oil for frying (see NOTE)

Sauce:

1 tbsp

butter

1 can

cream of chicken soup

2 oz

cream cheese, softened

1/2 cup

milk (See NOTES)

2 tbsp

finely chopped onion

1 clove

garlic, minced

1

medium jalapeño pepper, finely diced (see NOTES)

2 tbsp

grated Parmesan cheese

1/2 cup

shredded cheddar cheese

Salt and pepper

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