Spicy Thai Peanut Chicken Wraps

INGREDIENTS

FOR THE PEANUT SAUCE:

1/2 cup

natural creamy peanut butter

1/4 cup

coconut milk (canned)

1 1/2 tbsp

soy sauce

1 1/2 tbsp

tamari

1 1/2 tbsp

brown sugar

1 1/2 tbsp

minced fresh ginger

2 tbsp

lime juice

1 tsp

minced garlic

1/2 tsp

red pepper flakes

1 tsp

red curry paste

small shallot (peeled and finely minced)

FOR THE WRAPS:

Flour tortillas

Fresh cilantro

Tyson Grilled & Ready Chicken Breast Fillets

Shredded purple cabbage

Shredded carrots

Birds Eye Protein Blend (California variety)