INGREDIENTS
4 servings
bell pepper
1 large
carrot
1/2 cup
coconut milk
1 1/2 tbsp
coconut oil
1 tbsp
curry powder
1 cup
dried red lentils
1 tsp
ginger powder
1/2 tsp
ground turmeric
1 cup
onion
1/2 tsp
sea salt
1 medium
sweet potato
3 1/2 cups
vegetable broth