INGREDIENTS
15 oz
canned chickpeas
1 tsp
dried thyme
1 tsp
dry mustard
1/4 cup
extra-virgin olive oil
1 package
flavor shot
1 small clove
garlic
4 cups
iceberg lettuce
2 servings
kosher salt
1 tsp
oregano
2 tbsp
red wine vinegar
4 cups
romaine lettuce
3 oz
salami