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Aloo Gobi

joanne-eatswellwithothers.com
  • 45 minutes
  • Serves 4

INGREDIENTS

1/4 tsp

asafetida

14 ozs

canned tomatoes

1 medium

cauliflower

1 1/2 tsps

cumin seeds

2 handfuls

fresh cilantro

3

garlic cloves

1 tbsp

ginger

4

green chilies

2 tsps

ground coriander

1/2 tsp

ground cumin

1/2 tsp

red chili powder

2 media

red-skinned potatoes

1 pinch

salt

1 1/2 tsps

turmeric

2 tbsps

unsalted butter

2 tbsps

vegetable oil