Favoreats
Favoreats LLC
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INGREDIENTS
2/3 cups
puy lentils
1
bay leaf
1 1/2 cups
water
1 small
onion
1/3
carrot
2
field mushrooms
1 small
green onion
1 handful
spinach
1
garlic clove
1 serving
olive oil
1 TBSP
mustard
1 tsp
apple cider vinegar
1 serving
sea salt
1 serving
pepper
1 serving
chili flakes
1 serving
to serve: olive oil and parsley