Favoreats

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Healthy stove-top macaroni and cheese with kale

Katie Webster

INGREDIENTS

3 cups

Kale

1

Shallot

3 1/2 cups

Pasta, dry whole-wheat

2 tbsp

Flour

1/4 tsp

Pepper

1

Salt

2 tbsp

Butter, unsalted

5 oz

Cheddar, sharp

1 cup

Milk

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