INGREDIENTS
2 pints
cherry tomatoes *see notes
2
carrots
2 ribs
celery
1
onion
1
bell pepper
1
chili pepper
3 tbsps
olive oil
2 tsps
sea salt or
2 tsps
paprika
2 tsps
cumin
1 tsp
ground chipotle chili
2 tsps
ground coriander
1 cup
quinoa
8 cups
vegetable broth