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Chickpea and Cauliflower Curry

Cassie Johnston
  • 20 minutes
  • Serves 6

INGREDIENTS

1

small head Cauliflower

1 15 ounce can

Chickpeas

1/4 cup

Cilantro, fresh

4 cloves

Garlic

1 tsp

Ginger, fresh

1

Red bell pepper, large

1 15 ounce can

Tomatoes

1

White onion, large

1 14 ounce can

Coconut milk

2 tbsp

Red curry paste

1

Salt and pepper

2 tbsp

Coconut oil

1

Rice or naan