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Gnocchi with Zucchini Ribbons & Parsley Brown Butter

www.eatingwell.com
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1 pint

cherry tomatoes

1/2 cup

fresh parsley

1 lb

gnocchi

1/4 tsp

nutmeg

1/2 cup

parmesan cheese

4 servings

bell pepper

1/2 tsp

salt

2 media

shallots

1 lb

zucchini