INGREDIENTS
9
eggs
1/2 cup
milk
1/2 tsp
salt
1 cup
salsa
1 15 ounce can
green chile enchilada sauce
1/2 cup
sour cream
12
corn tortillas
2
dozen tater tots, baked
8
-ounce package sausage, cooked, drained and crumbled
6
slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping)
2 1/2 cups
shredded cheddar-jack cheese
1 tbsp
chives, sliced, for garnish