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Breakfast Enchilada Casserole

Kristyn, Lil' Luna
  • 65 minutes
  • Serves 6

INGREDIENTS

9

eggs

1/2 cup

milk

1/2 tsp

salt

1 cup

salsa

1 15 ounce can

green chile enchilada sauce

1/2 cup

sour cream

12

corn tortillas

2

dozen tater tots, baked

8

-ounce package sausage, cooked, drained and crumbled

6

slices bacon, cooked, drained and crumbled (1-2 tablespoons reserved for topping)

2 1/2 cups

shredded cheddar-jack cheese

1 tbsp

chives, sliced, for garnish