INGREDIENTS
700 gs
spinach leaves
1/2 inch
ginger
1 small
chili
1 large
bay leaf
1 inch
cinnamon
8
peppercorns
1 cup
water
2 tbsp
ground cumin
1/2 tsp
ground nutmeg
1 serving
salt
400 gs
paneer cubes
1 tbsp
olive oil
1/4 cup
cream
1/2 tsp
chaat masala
2