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Mexican Cauliflower Patties ~ low-carb, gluten-free and vegetarian

Katie Webster
  • 50 minutes
  • Serves 8

INGREDIENTS

1

small head cauliflower, cored and chopped into large florets

3

scallions minced

2

eggs, beaten

1/4 cup

chopped cilantro

1/4 cup

almond flour

1 tbsp

Mexican spice mix I used this one

1/4 tsp

salt, plus coarse kosher salt to serve

1 cup

shredded sharp cheddar cheese (4 oz)

2 tbsp

coconut oil

lime wedges