INGREDIENTS
1
small head cauliflower, cored and chopped into large florets
3
scallions minced
2
eggs, beaten
1/4 cup
chopped cilantro
1/4 cup
almond flour
1 tbsp
Mexican spice mix I used this one
1/4 tsp
salt, plus coarse kosher salt to serve
1 cup
shredded sharp cheddar cheese (4 oz)
2 tbsp
coconut oil
lime wedges