INGREDIENTS
4
Boneless Skinless Chicken Breasts, thawed {approx. 2 pounds}
2
bottles House of Tsang Szechuan Spicy Sauce {11.5 oz. each}
1/2
Red Bell Pepper, chopped
1/2
Green Bell Pepper, chopped
3
Green Onions, chopped
1/4 cup
Planters Classic Peanuts
1
box Thai Kitchen Stir-Fry Rice Noodles {14 oz.}