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Crockpot Szechuan Chicken Recipe

The Frugal Girls
  • 225 minutes
  • Serves 8

INGREDIENTS

4

Boneless Skinless Chicken Breasts, thawed {approx. 2 pounds}

2

bottles House of Tsang Szechuan Spicy Sauce {11.5 oz. each}

1/2

Red Bell Pepper, chopped

1/2

Green Bell Pepper, chopped

3

Green Onions, chopped

1/4 cup

Planters Classic Peanuts

1

box Thai Kitchen Stir-Fry Rice Noodles {14 oz.}