INGREDIENTS
2 cups
chicken breasts, cooked
2/3 cup
buffalo sauce
8 oz
cream cheese, softened
2/3 cup
sour cream
2
ribs of celery, finely diced
2
green onions, sliced
1 tsp
garlic powder
1 cup
shredded cheddar cheese, divided
1 cup
shredded mozzarella cheese, divided