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Buffalo Chicken Dip Recipe

Lori Lange
  • 60 minutes
  • Serves

INGREDIENTS

1 lb

boneless skinless chicken breasts, boiled, drained and shredded with two forks

1/2

of a 12-ounce bottle of Frank's or Crystal's brand hot sauce (do not use Tabasco)

1 8 ounce package

cream cheese (okay to use low fat)

1

bottle of Ranch or Blue Cheese dressing

1/2 cup

finely chopped celery

4 oz

shredded Monterey Jack cheese or Sharp Cheddar cheese (or a combo of both)

celery sticks & chips, for dipping