Buffalo Chicken Dip Recipe

boneless skinless chicken breasts, boiled, drained and shredded with two forks

of a 12-ounce bottle of Frank's or Crystal's brand hot sauce (do not use Tabasco)

cream cheese (okay to use low fat)

bottle of Ranch or Blue Cheese dressing

finely chopped celery

shredded Monterey Jack cheese or Sharp Cheddar cheese (or a combo of both)

celery sticks & chips, for dipping