Grilled Hawaiian Chicken Teriyaki Bowls

chicken tenders (, boneless and skinless (or about 2 chicken breasts))

zucchini (, sliced)

mini sweet bell peppers (, any color, chopped (or 1 large bell pepper any color))

pineapple (, peeled and cut into spears)

small red onion (, sliced thin)

toasted sweetened coconut flakes (, optional)

water

unsweetened coconut milk ((about one 13.5 oz can))

light brown sugar (, packed)

salt

white rice ((or jasmine rice))

soy sauce

rice vinegar

sesame oil

+ 1 Tbsp brown sugar

honey

ground ginger

garlic (, minced)

cornstarch+ 2 tsp water (, mixed together)

crushed red pepper