INGREDIENTS
1 10 3/4 ounce can
cream of mushroom soup
1 14 ounce can
or 1¾ cup beef broth
1
pkg dry onion soup mix
2 tbsp
A1 steak sauce
1
bag frozen fully cooked Swedish meatballs
1
pkg egg noodles
1 cup
light sour cream
ligonberry jam or whole cranberry sauce