INGREDIENTS
8 oz
grilled chicken
6 cups
curly kale
1 cup
cherry tomatoes
3/4 cup
parmesan cheese
1/2
coddled egg
1 clove
garlic
1/2 tsp
dijon mustard
1 tsp
honey
1/8 cup
lemon juice
1/8 cup
olive oil
1 serving
kosher salt and pepper
2 larges
two tortillas