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Slow Cooker Sweet and Spicy BBQ Pot Roast

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 8

INGREDIENTS

1 tbsp

Spice Rub

4 lb

chuck roast

3 tbsp

cornstarch

1 can

enchilada sauce

1 tbsp

hot sauce

1 can

root beer

2 tbsp

vegetable oil

1/4 cup

water

2 tbsp

worcestershire sauce