INGREDIENTS
1 lb
ground chicken
1 tbsp
olive oil
2 tbsp
red curry paste
1 tbsp
ginger (minced)
4 cloves
garlic (minced)
1
red bell pepper (sliced thinly)
4
green onions (chopped)
1 cup
cabbage (shredded or coleslaw mix)
1/4 cup
hoisin sauce
1/4 tsp
salt (or to taste)
1/4 tsp
pepper (or to taste)
5
leaves basil (chopped)
1/2
head iceberg lettuce (cut into half)