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Thai Chicken Lettuce Wraps

Joanna Cismaru, Jo Cooks
  • 15 minutes
  • Serves 4

INGREDIENTS

1 lb

ground chicken

1 tbsp

olive oil

2 tbsp

red curry paste

1 tbsp

ginger (minced)

4 cloves

garlic (minced)

1

red bell pepper (sliced thinly)

4

green onions (chopped)

1 cup

cabbage (shredded or coleslaw mix)

1/4 cup

hoisin sauce

1/4 tsp

salt (or to taste)

1/4 tsp

pepper (or to taste)

5

leaves basil (chopped)

1/2

head iceberg lettuce (cut into half)