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Pressure Cooker Summer Italian Chicken

Michelle Tam
  • 30 minutes
  • Serves 6

INGREDIENTS

8

Chicken thighs (~2.5 pounds), boneless skinless

1/2 cup

Basil, loosely packed fresh leaves

2

Carrots, medium

2 cups

Cherry tomatoes

1/2 lb

Cremini mushrooms

3

Garlic cloves

1/4 cup

Italian parsley, loosely packed fresh

1

Onion, small

1 tbsp

Tomato paste

1/2 cup

Green olives, pitted

1/4 tsp

Black pepper, freshly cracked

1

Kosher salt

1 tbsp

Ghee

2 people Recommend This Recipe