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Tuscan Ribollita Soup (Healthy Vegetable Soup)

properfoodie.com
  • 45 minutes
  • Serves 2

INGREDIENTS

1/2 tsp

olive oil

1 large

onion

1

leek

2

garlic cloves

1/2 tsp

thyme

1

carrot

2

celery

2 media

vine tomatoes

600 mls

vegetable stock

2 sprigs

thyme

1 can

cannellini beans

20 gs

parmesan

100 gs

kale

1 serving

sea salt

1/2 tbsp

olive oil

1 large

onion 200g

1

leek 80g

2

garlic cloves

1/2 tsp

thyme

1

carrot 50g

2

celery 100g sticks

2 media

vine tomatoes and roughly 140g

600 mls

vegetable stock plus extra water if required

2 sprigs

thyme

1 can

cannellini beans 240g

20 gs

parmesan

100 gs

kale

1 serving

sea salt pepper and extra parmesan to season

1 serving

bread to serve