INGREDIENTS
1 1/2 cups
Bacon bites
3
Apples
3
small heads Broccoli
24
Bussels sprouts
1 1/2 cups
Cranberries, dried
12 cups
Kale
1
Pomegranate
5
Shallots
1
Dressing
1 tbsp
Honey
1/4 tsp
Pepper
1/2 tsp
Salt
3 tbsp
Olive oil
4 tbsp
Red wine vinegar
1 cup
Pistachios
8 oz
Goat cheese
1
Whole lemon, juice and zested
Optional