INGREDIENTS
5
TB melted butter
2
large eggs
1 cup
sugar
1 cup
canned pumpkin puree
1/2 tsp
cinnamon
1/2 tsp
nutmeg
1 tsp
salt
1 tsp
baking powder
1 1/4 cups
All Purpose Flour
1/2 cup
chopped white chocolate chips
2
TB butter
1
TB + 1 tsp light corn syrup
1/2 tsp
vanilla extract
2 tsp
whipping cream