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Cheddar and Sage Biscuits

Martha Stewart
  • 30 minutes
  • Serves 12

INGREDIENTS

2 tbsp

Sage, fresh

4 cups

All-purpose flour

2 tbsp

Baking powder

1 tsp

Baking soda

2 tsp

Salt, coarse

3/4 cup

Butter, unsalted

1 1/2 cups

Buttermilk, low-fat

2 cups

Cheddar, grated sharp white