INGREDIENTS
1/2
onion
1 tbsp
sunflower oil
1 clove
garlic
1 tbsp
ginger
1 tsp
ground cumin
1 tsp
ground coriander
1 tsp
pepper flakes
1 tsp
ground turmeric
1/2 tsp
ground cloves
1 cup
lentils
3 cups
vegetable stock
400 gs
chickpeas
1 cup
quinoa
1 serving
salt and pepper
1 serving
greek yogurt and coriander to garnish
1 tbsp
lemon juice